![]() The Asian Veg added a much need crunch which I really loved as it contrasted against the supple filling of the dumplings and all of the chew that was going on. These noodles weren’t like an udon noodle which I learned to love during my time living in Leeds during my undergraduate University degree nevertheless they were excellent to eat. The noodles added a slight sort of bouncy texture to the dish which I really loved alongside the slight chew of the dumpling wrapper. This alone was the best of both worlds but was only the start of the texture train that happened within this bowl of soup. The texture of the dumplings which were the first thing my spoon fell onto has not only an amazing chew to them but also had a a sublime soft and supple texture to them due to the meaty interior. I don’t know if it’s because of the rollercoaster weather that is going on in the UK at the moment but I’ve been craving a soup with every texture going on at the moment. The texture of this soup was everything that I’ve been wanting lately. ![]() ![]() I guess this was to ensure that the Chicken was fully cooked but it just meant that it took a while and became quite hot to handle especially for someone who has a tendency to not have the best of dexterity skills in the world. Some of the Asian noodle bowls/soups that I’ve cooked before have just required boiling water from a kettle to cook, whereas this product requires boiling water from the kettle but also the repetitive task of putting it in the microwave, taking it out, stirring and repeat. The Katsu Curry Noodle Soup is described as ‘ Delicious Chicken Dumplings, Noodles, and Asian Veg in our aromatic Katsu Broth.’ - Iceland Foods UK. ![]()
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